It was a gray Friday afternoon, but Studio—a café and restaurant tucked inside the recently opened Freehand New York—felt alive. I was sitting across from the person who helped to create that vibe through a surprising vehicle—plants. They filled the corners, shelves, and the area between the tables, bringing each space very much to life. And, it turns out, the man responsible for their being is also behind the plants at a host of New York City’s hottest restaurants.
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